i5 Olive Sorting Machine (Color Defect Size)
Selection and calibration system based on quality olives, size, shape and color of the fruit.
Select and calibrated in a single operation.
Made of stainless steel and food grade polymer materials.
Transport over individual rolls.
Vision through high definition digital camera.
Long life LED strobe lights.
Electronics in a sealed air-conditioned box in stainless steel.
Controlled by a single PC under Windows.
Pneumatic ejection system with 12 outputs.
Support sorting and calibration of any fruit that is able to rotate on any of its axes. Minor axis between 12 ~ 23 mm and the major axis, smaller than 35* mm of diameter.
Possibility of a remote connection with the Communications Option.
Simple and versatile handling through a touch screen.
Production (manzanilla olives): 460.000 fruits / hour (80 load)
Estimated production of 2,000 kg / h for a caliber of 200/220 fruits / kg.
Operating voltage: 230 Vac. ±10 PH, 50/60Hz
Power: 5 Kw
Operating / storage temperature: 10~45ºC/ 5~50ºC.
Relative operating / storage humidity: 80 non condensing.
Pneumatic pressure for connection: 8 bar
Pneumatic pressure for operating: 4 bar
Weight: 770 Kg / 1700 lb.